Superbowl Sunday is almost among us and what better way to bring in a fun filled afternoon than with some cuchifrito goodies! They are the perfect finger foods.
“Cuchifritos (koo-chee-free-tohs) refers to various fried foods prepared principally of pork, in Puerto Rican cuisine. They include a variety of dishes including but not limited to morcilla (blood sausage), papas rellenas (fried potato balls stuffed with meat), chicharron (fried pork skin), and various other parts of the pig prepared in different ways. Cuchifritos vendors also typically serve juices and drinks such as passionfruit, pineapple, and coconut juice, as well as ajonjolí, a drink made from sesame seeds.” – Wikipedia
Soon, I’ll be meeting Daisy Martinez herself for an exclusive Sabroso Saturday* inspired cooking lesson! WEPA!
Would you be so kind as to leave some dish ideas, in the comments below, that you would love to see me prepare alongside Daisy? Please and thank you!
Picadillo (The Filling!)
*Sabroso Saturday is an online recipe blog hop created by the Latinlicious Ms. Latina of Latina on Mission. Please follow the hashtag on Twitter every Saturday – #SabrosoSaturday and don’t be shy – jump right in!